Titanic Lunch Menu May Fetch $150K It's from the ship's final day and goes up for auction next month By John Johnson Posted Feb 21, 2012 3:48 PM CST Copied In this April 10, 1912, photo, the Titanic leaves Southampton, England, on her maiden voyage to New York City. (AP Photo, File) A lunch menu from the Titanic's final day afloat is expected to fetch about $150,000 when it goes up for auction in England next month, reports the Telegraph. The menu came from a first-class table: The wife of San Francisco banker Washington Dodge tucked it into her purse at lunch, and she ended up being one of the survivors who made it onto a lifeboat later. ''The menu carries the all-important date of April 14 and gives the reader a fascinating insight into the culinary life of Titanic's elite passengers," says a spokesman for auctioneer Henry Aldridge & Son. Those tastes included eggs Argenteuil, consomme fermier, chicken a la Maryland, galantine of chicken, and grilled mutton chops. Read These Next Rubio says the fate of Iran's conversion facility is what matters. Her blood isn't compatible with anyone else's. Some of the most explosive Diddy allegations are dropped. NJ lifeguard survives after being impaled by an umbrella. Report an error