Weird: Martha Stewart has her own limited-edition flavor of Triscuit crackers out this month. Not so weird: That flavor is "toasted coconut and sea salt." The Huffington Post calls it "the bougiest thing in the cracker aisle," which is about what you'd probably expect from Stewart, but notes that it actually tastes pretty good. Yahoo notes that the ingredients are "totally on trend," and the Week jokes that you're probably required to serve the crackers "on a gleaming silver tray alongside Waterford goblets and perfectly folded linen napkins." (More Martha Stewart stories.)