Lifestyle | wine How-to Guides for New Tipplers Five new guides to seasonal cheer By Amelia Atlas Posted Dec 17, 2008 12:50 PM CST Copied An employee hold a bottle of champagne at the King Family Vineyards on Wednesday, May 7, 2008, in Crozet, Va. (AP Photo/Lisa Billings) The holiday season tends to produce a glut of books on wine, and while all primers leave out the most important part—actual bottles—five new reads get a once-over by Eric Asimov in the New York Times. Andrew Jefford’s Wine Course, by Andrew Jefford: a "poetically inspirational" global tour of the wine world, complete with glossy photos—and occasionally overblown prose. How to Taste: A Guide to Enjoying Wine, by Jancis Robinson: The revised edition "is indeed about critical tasting, rather than pleasure drinking," but you'll walk away with skills that are sure to boost your enjoyment. Corkscrewed: Adventures in the New French Wine Country, by Robert V. Camuto: This book, which gets Asimov's highest marks, "inspires thirst and curiosity." Click the link below for the entire list. Read These Next Husband of the Coldplay 'Kiss Cam' woman breaks his silence. Amy Coney Barrett weighs in a possible third Trump term. Wall Street is getting twitchy over falling lumber prices. Trump rips Tom Hanks after West Point cancels award ceremony. Report an error