If you’re going to consume conspicuously, you may as well imbibe in style. Esquire distills eight drinking trends coming to a bar near you:
- The Enomatic, a high-end wine vending machine. This auto-sommelier pours a perfect glass every time, leading some bars to cut out the middleman (in this case, the bartender) and let you help yourself.
- Every frat guy’s dream: a table keg service. Check it out at Hooters Casino in Las Vegas, where $200 buys you a quarter keg of Windermere Hefeweizen or Bud Light.
- The porrón, a sleek glass pitcher from Catalan that dispenses jetstreams of booze into the mouths of patrons. Open wide!
- The absinthe gummi bear. At least it's better than absinthe shaving cream.
Read up on more boozing trends by clicking the link below.
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