Dunkin' Pushes...Donuts

By Polly Davis Doig,  Newser Staff
Posted Jun 1, 2009 1:15 PM CDT
Dunkin' Pushes...Donuts
In this Tuesday, Feb. 12, 2008 picture, shift leader Asma Attaoui holds a rack of donuts at a Dunkin' Donuts franchise in Boston. It's time again to make doughnuts.   (AP Photo/Lisa Poole)

America may run on Dunkin', but the working-man's coffeeshop would like to remind recession-slapped Americans about the cheap, sugary goodness of the other end of its name. After a decade of emphasizing coffee—which fuels 60% of the chain's revenue—Dunkin has decided it's time to make the doughnuts pay via a $10 million marketing push, reports the Boston Herald.

It may be a well-timed move. Americans worry less about carbs when the chips are down, and "it’s not like going to the Cheesecake Factory and spending $7-plus for a slice of cheesecake," says one consultant, who suspects rival Starbucks' slow-down has taken some of the heat off coffee, allowing Dunkin' to "begin to focus on doughnuts again." (More Dunkin' Donuts stories.)

Get the news faster.
Tap to install our app.
X
Install the Newser News app
in two easy steps:
1. Tap in your navigation bar.
2. Tap to Add to Home Screen.

X