red wine

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Familiar French Red Gets Mod Makeover

Meet the sleeker, but still affordable, Côtes du Rhône

(Newser) - Today's Côtes du Rhône is no longer a middle-of-the-road red, writes Eric Asimov in the New York Times. France's wine industry is changing, and the region that once churned out bottles that were "light and fruity if you were lucky, more likely tart and harsh," has...

Life Better, Not Longer, With Red Wine

Resveratrol slows aging, doesn't fend off death: study

(Newser) - A compound found in red wine significantly slows the aging process in lab mice, reports the Independent. In large doses, resveratrol counters damage to the heart caused by aging and boosts bone density, possibly combating osteoporosis, according to a new study. But it's too early to order 100 cases of...

Red Wine Linked to Longer Life

Grape ingredient could be used for anti-aging drugs

(Newser) - Researchers have found new signs that the fountain of youth could be filled with red wine, the New York Times reports. Resveratrol, an ingredient in grape skins, has been found to slow the effects of aging by triggering a change in the body—making it switch resources from fertility to...

French Wine Goes Pop
French Wine Goes Pop
Apr 27, 2008 6:09 PM CDT

French Wine Goes Pop

Wineries try 'New World'-style screw caps, snazzy labels to revive sales

(Newser) - A screw-top Bordeaux? The once-laughable notion is bubbling up in France these days as wine makers try to reverse decades of sour sales, the AP reports. Even snazzy labels and boxed-wine-with-a-straw are fair game, after French wineries exported a record $15 billion last year with "New World"-style packaging.

Pairing Leaves Writer Red-Faced
Pairing Leaves Writer Red-Faced
OPINION
Feb 29, 2008 5:25 PM CST

Pairing Leaves Writer Red-Faced

Times oenophile comes out of shell, tries vin rouge with his oysters — and lives!

(Newser) - Oysters and red wine? "Why not?" asks Eric Asimov in the New York Times. Wine pairing as a science can drain a meal of its pleasure, while instincts and taste-testing add adventure. After Parisian waiters twice recommended red with a foodie blogger's oysters, Asimov traded the usual suspects (muscadet,...

Glass of Red a Day May Cut Heart Disease By 33%

New research shows in vino, health benefits

(Newser) - Here's to new evidence that red wine is good for the heart. Women who drank two glasses of red wine a day had higher levels of "good" HDL cholesterol and lower levels of substances that cause blood vessel inflammation, according to a study in the American Journal of Clinical ...

Don't Cry: Onions Reduce Heart Risk

Red wine, tea, and apples also thwart artery inflammation

(Newser) - Onions and red wine can help reduce the risk of heart disease, researchers say. Both, along with tea and apples, contain a type of flavonoid compound called quercetin, which stalls chronic inflammation of the arteries. In one case, a lower dosage of the compound actually had a larger effect, the...

In Vino ... a Fountain of Youth?
In Vino ...
a Fountain
of Youth?
Aug 30, 2007 5:46 AM CDT

In Vino ... a Fountain of Youth?

Harvard man finds red wine chemical helps mice live 24% longer

(Newser) - A Harvard scientist armed with great salesmanship and optimism has isolated a red wine ingredient he says will make humans live longer and healthier. Resveratrol may be the chemical at rainbow’s end in the quest to activate the SIRT1 gene, Technology Review reports; David Sinclair has shushed some doubters...

Grapevine Genome Yields Secrets
Grapevine Genome
Yields Secrets
Aug 27, 2007 4:24 PM CDT

Grapevine Genome Yields Secrets

Discovery reveals what makes wine taste good and why it's good for you

(Newser) - Grapevines have extra genes that are responsible for making wine taste and smell so good, a new study finds. A team of researchers from France and Italy (where else?) mapped a pinot noir-related grapevine's genome and found it has twice as many genes linked to resin and oil—which give...

Alcohol May Lower Risk of Kidney Cancer

Still probably bad for your liver, though

(Newser) - Adding to the cacophony of conflicting recommendation about alcohol consumption, a new study finds that drinking two or more glasses of red wine might reduce your risk of kidney cancer. In a study comparing the drinking habits of kidney cancer patients to others, red-wine drinkers had 40% lower risk than...

Lifting That Glass Boosts Cancer Risk

Single large glass of wine a day ups colon cancer odds by 10%

(Newser) - What's a bloke to do? After the reassuring news that a glass of red wine a day helps fend off heart disease, now comes a British study that one large glass—or a pint of beer—increases the risk of colon cancer by 10%. ""The research shows quite...

Stories 41 - 51 | << Prev