tipping

(Newser) - Restaurant workers are losing their jobs in record numbers as consumers rein in spending and the industry contends with rising ingredient prices, reports the Wall Street Journal. One of the largest US employers, the restaurant industry has been a haven for the unemployed and immigrant workers. Over the past five...

(Newser) - Knowing the appropriate level of gratuity can be tricky, and it gets even more difficult abroad, where tipping practices widely vary. Forbes offers some help, noting, for instance, that for a cab ride in South America, rounding up the fare to the next dollar is an acceptable tip, while in...

(Newser) - A diner who leaves a 10% tip these days is likely a tightwad, a tourist, or a victim of terrible service, but that same 10% tip would have been perfectly acceptable in the '50s. The going rate for gratuities has steadily crept up over the decades, studies find, hitting 15%...