restaurant

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Restaurant CEO Really Didn't Like This Harsh NYT Review

Ahmass Fakahany ripped into critic Pete Wells' 'embarrassing lack of knowledge'

(Newser) - No one wants his restaurant getting trashed by the New York Times. But Altamarea Group CEO Ahmass Fakahany wasn't about to hide when his new French eatery Vaucluse received a mediocre review by critic Pete Wells last week. "A critic could run out of new ways to express...

First of the Paris Targets Reopens Its Doors

A La Bonne Biere's doors open once again after 5 died there on Nov. 13

(Newser) - Three weeks after the deadly terror attacks in Paris, one of the targeted venues has opened its doors again, making it the first of the targets to do so. Customers filtered Friday into A La Bonne Biere—where five people perished at the hands of Islamic State gunmen on Nov....

Customer Rips Autistic Driver, Eatery Fires ... the Customer

Sometimes customer isn't right, he's rude

(Newser) - The old adage about the customer always being right ground to a precipitous halt at one Alaska restaurant earlier this month when aforementioned customer called Little Italy Restaurante to loudly complain that its delivery driver had messed up an order, "was an idiot and strung out on drugs."...

Typhoid Fever Cases Linked to Colorado Qdoba

This is what happens when employees don't wash their hands

(Newser) - Three Colorado residents came down with typhoid fever—a potentially deadly disease more common to third-world countries—after a worker at a Qdoba restaurant likely touched their food after going to the bathroom without washing his or her hands, KDVR reports. The three victims—two of whom were hospitalized—ate...

Eat This 30-Pound Burrito, Own 10% of NYC Eatery

Brooklyn's Don Chingon will put its money where your mouth is—if you succeed

(Newser) - Entrepreneurs, listen up. There's a business opportunity in Brooklyn, and all you have to do is chow down 30 pounds of meat, rice, cheese, and various salsas to take part. Don Chingon, a recently opened Mexican restaurant in Park Slope, is offering a 10% ownership stake in the eatery...

Want to Try This 16-Year-Old Chef's Food? That'll Be $160

Flynn McGarry's first NYC eatery opens Saturday

(Newser) - You probably wouldn't pay $160 to have any 16-year-old cook you dinner, but you might if the teen in the chef's hat is Flynn McGarry. The self-taught chef and recent high school graduate's first New York City restaurant, Eureka, opens Saturday, the New York Post reports. It...

Restaurant Whose Kindness Went Viral Is Floundering

Okla. owner Ashley Jiron helps feed those in need and now needs help herself

(Newser) - As Ashley Jiron explains in a post on her Oklahoma restaurant's Facebook page , she's spent the past few weeks mulling over words that she really didn't want to say: "It is with a heavy heart that I have to announce P.B. Jams' permanent closing after...

Cafe's Act of Kindness for Grieving Parents Goes Viral

Restaurant has reputation for caring for customers

(Newser) - This Texas restaurant goes above and beyond service with a smile. The West Side Cafe in Fort Worth is known for treating its customers like family, and the eatery's kindness went viral last week. Debbie Davis Riddle says she and her husband are regular customers, and they brought in...

'Male Hooters' Opens in Dallas

'Tallywackers' kinda says it all, right?

(Newser) - First, there was Hooters—now there's Tallywackers. Get the idea? An all-male version of the not-named-after-owls restaurant opened in Dallas over the weekend with good-looking guys serving American fare like hot dogs, pizzas, and steaks, KFOR 4 reports. The owner, Rodney Duke, said last month on a morning show...

Restaurant Owner's Reply to Dumpster Diver Is Praised

Ashley Jiron's kind gesture wins notice

(Newser) - "It hurt me that someone had to do that." That was Ashley Jiron's reaction to realizing someone had been going through her recently opened Oklahoma eatery's trash in search of food. The owner of P.B. Jams tells KFOR that earlier this month while taking out...

Opening a Subway Is Surprisingly Cheap

Compare $262K to $2.3M for a McDonald's

(Newser) - Want to open a fast-food restaurant of your own? For a McDonald's, startup costs will run you up to $2.3 million, Business Insider reports. But there's an easier route: Go with Subway, where the startup costs are less than an eighth of that figure, at a maximum...

Portland Woman Wants $100K for Bad V-Day Service

Having made reservations for 2, she tried to dine alone on Valentine's Day

(Newser) - Was it bad service, bad timing, or blatant racism? Either way, Kathleen Hampton, a self-described small-business owner, is suing Enzo's Caffe Italiano in Portland, Ore., for $100,000 for the way she was treated on Valentine's Day, reports the Oregonian . Having made reservations for two, but arriving alone...

Actually, That Waiter Doesn't Want You to Order Dessert

The food may be rich, but the profits are slim

(Newser) - When your waiter asks if you'd like coffee or dessert, he's hoping for a yes, right? Perhaps not. It turns out that many restaurants are better off, from a financial perspective, if you get out of there and make room for the next customer, the Washington Post reports....

Restaurant: No Couples Allowed on Christmas Eve

PiaPia in Tokyo deems it too painful for single people

(Newser) - Couples seeking a romantic Christmas dinner in Tokyo better avoid PiaPia restaurant, if a sign in the window is for real. "We will be refusing entry to all couples on December 24, with no exceptions!" the handwritten message reads, the Telegraph reports. The note—which includes images of...

Noodle Vendor's Secret Ingredient: Opium Poppy

He wanted customers to come back again and again

(Newser) - What keeps diners coming back again and again? Addictive drugs hidden in the food, apparently. China says it has jailed a noodle vendor for 10 days after he admitted to lacing his grub with powder ground from the poppy plant, used to make opium, CNN reports. The man, identified as...

Waitress Gave Limbaugh's $2K Tips to Abortion Rights

Merritt Tierce saw it as 'blood money'

(Newser) - Rush Limbaugh's big restaurant tip ended up where he wouldn't want it: in the hands of a group supporting abortion rights. A writer who used to wait tables tells her story to the Dallas Morning News : Limbaugh came in twice while she was working, and twice left $2,...

South Korea's Appetite for Dog Meat Is Fading

Young people just aren't into eating their pets

(Newser) - For centuries, people have been eating dog meat—neither legal nor banned—in South Korea. Some 30 years ago, chef Oh Keum-il even traveled around North and South Korea, tasting everything from dog stew to dog taffy, to learn the craft of cooking dog. Today, however, customers aren't quite...

Restaurant Reservations Getting Phased Out

Upscale places using tickets instead

(Newser) - Classy restaurants across the country are doing away with traditional reservations. Instead, well-heeled diners at these establishments need meal tickets—quite literally, NPR reports. At Trois Mec in Los Angeles, for instance, you can score $100 tickets for a five-course meal; that includes tax and tip. (The tickets are sold...

Blogger Fined for Ranking Too High on Google

Negative restaurant review gets French blogger in trouble

(Newser) - Apparently in France, writing a negative review can land you in deep merde—at least if that review gets too popular. A French judge has fined a blogger more than $3,000 because her bad review of a restaurant ranked too highly in that restaurant's Google search results, the...

TGI Friday's Latest: 'Infinite Appetizers'

Chain is taking a big risk, analysts say

(Newser) - How many mozzarella sticks or boneless buffalo wings can hungry diners wolf down in one sitting? TGI Friday's is betting it's not so many that it'll lose its shirt on the new "Endless Appetizers" deal. The promotion—believed to be the first of its kind from...

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