condiment

17 Stories

After 3 Months of Wasabi, Subjects Saw 'Dramatic Change'

Those who ingested wasabi saw 'dramatic change' in participants' short- and long-term memory

(Newser) - Want to boost your memory? Smear some extra wasabi on your sushi. That's the findings out of Japan's Tohoku University, where a team of scientists have found that indulging in the spicy green condiment can improve both short-term and long-term memory. In the double-blind, randomized study published in...

Sorry, Sriracha Fans, It's Happening Again

Bottles of popular Huy Fong hot sauce are selling for triple digits online amid chile pepper shortage

(Newser) - A hot summer lies ahead , though that heat won't be carrying over to meals usually doused in Sriracha sauce. A shortage of the chile-pepper-based condiment means it's been harder to find on store shelves, though fans can likely stumble upon the hot sauce made by Huy Fong, its...

Want to Buy Whipped Cream? Can I See Some ID?

NY stores are starting to ban sale to minors, but bill's sponsor says that wasn't the intent

(Newser) - Turns out former President Trump may not have been completely wrong about needing ID when buying groceries, at least in some stores in his home state that are apparently misinterpreting a recently implemented law. Late last year, New York state passed a restriction on the selling of whippits—the cartridges...

France Is Running Out of Its Favorite Condiment

Climate change, war blamed for mustard shortage

(Newser) - French people consume more mustard than anybody else on the planet—and they're perturbed by its disappearance from supermarket shelves in recent weeks. Many stores have completely run out and others are limiting sales to one jar per person. "I eat lots of mustard but there’s no...

FDA Deregulates This Salad Topping After 70 Years

Agency is revoking 'standard of identity' for French dressing, opening up ingredient possibilities

(Newser) - For nearly a quarter century, a trade group representing mayo, condiment, and salad dressing makers has been trying to get the Food and Drug Administration to back off a rule that holds one dressing in particular to what critics have said are overly strict standards. Now, it's "liberation"...

Restaurants Struggle to Keep Ketchup in Stock

Thanks, COVID

(Newser) - In the grand scheme of a pandemic, it's not so bad. Still, the Wall Street Journal reports on an unexpected hiccup related to COVID—a ketchup shortage. The issue is most pronounced for restaurants scrambling to find supplies, particularly of ketchup packets, which are deemed safer than shared bottles....

'Mayochup' Has an 'Unfortunate Translation'

Who wants some 's---face'?

(Newser) - Those who already think Mayochup isn't a great name for a condiment should hear it through the ears of a Cree. As aboriginal language expert Arok Wolvengrey tells USA Today , "mayo" sounds a lot like "meyiwi," a Cree word meaning "related to feces," while...

She Wanted Dressing. A Presidential Hopeful Was in Her Way

Iowa interaction between 'Ranch Girl' Hanna Kinney and Kirsten Gillibrand goes viral

(Newser) - When Hanna Kinney tells you "I am dedicated to this ranch," believe her. The 22-year-old University of Iowa student admits she's overly fond of the condiment, which she often makes an extra run for at the Iowa City restaurant she heads to each Monday for Bible study....

Americans Divided Over a Condiment
Americans
Divided Over
a Condiment
Apr 13, 2018 6:03 AM CDT

Americans Divided Over a Condiment

Love it or hate it, 'Mayochup' likely coming to US stores

(Newser) - Americans are just 120,000 votes away from getting their hands on "Mayochup." Ahead of the summer grilling season, Heinz took to Twitter on Wednesday to tease a US release of its bottled mayonnaise-ketchup combination, already sold in some Middle East countries. "Want #mayochup in stores? 500,...

High-Stakes Mystery at Ohio Library Involves 30 A1 Bottles

Everyone wants to know who's been hiding them around the building since January

(Newser) - Would you like the latest George Saunders book medium rare or well done? That may sound like a strange request, but no stranger than what's been going on since January at an Ohio library. Per Cleveland.com , staff at Avon Lake's book lender have been scratching their heads...

IBM's Supercomputer Whips Up Own BBQ Sauce

Watson's creation is delicious, humans say

(Newser) - What does a machine with no mouth, no taste buds, and no interest in consuming ribs know about barbecue sauce? Everything, according to IBM. The company says its Watson supercomputer has analyzed huge numbers of recipes and used its "cognitive cooking" abilities to create a delicious BBQ sauce, NPR...

Sorry, Ketchup, Americans Love Mayo More

Or, at least, our wallets do, new data shows

(Newser) - You put it on hot dogs, hamburgers, fries, and a whole slew of other stuff, but ketchup doesn't even come close to the king of condiments. That would be mayonnaise—$2 billion of which is sold in the US each year, compared with around $800 million of the red...

Grey Poupon's 'Pardon Me' Ad Back From Grave

Will air during Oscars after 16-year hiatus

(Newser) - Grey Poupon's famous "Pardon Me" TV commercial is returning for a moment of Oscar glory. After a 16-year hiatus, the mustard that mocked its own stuffy image in one of TV's most famous commercials will once again take to the airwaves during Sunday's Academy Awards. The...

To Protect Itself, France Bans ... Ketchup in Schools

American condiment can only be served with French fries

(Newser) - France is famous for defending its language and culture from foreign invaders, and now the French have a new enemy in their sights: ketchup. The French government is banning ketchup from school and university cafeterias—with a single exception. The American condiment can be served with French fries, the LA ...

Lea & Perrins Original Recipe Discovered

Find sheds light on Worcestershire's long-secret flavors

(Newser) - What looks to be the original and long-secret recipe for Lea and Perrins legendary Worcestershire Sauce has been found. A woman in England discovered it among her late father's leather-bound notebooks. He worked as an accountant for Lea and Perrins and found the 19th-century document in the trash at the...

Anchovies Aren't Yucky —They're Magical

(Newser) - Many people quake at the mention of anchovies, but if history is any judge, those people are dead wrong, Howard Yoon writes for NPR. In the past, the fish was “so highly prized that it was used to make a condiment, garum, during the Roman Empire that cost as...

Chili Sauce Conquers American Palate

(Newser) - From celebrity chefs to Applebees to Wal-Mart, America is in love with the Asian chili-and-garlic condiment sriracha—only it’s not that Asian, the New York Times reports. “I wanted something that I could sell to more than just the Vietnamese,” said David Tran, creator of the top-selling...

17 Stories