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Iconic Chicago Restaurant to Close Doors

Charlie Trotter plans 'sabbatical' after 25 years

(Newser) - A Chicago landmark will soon be history. Legendary chef Charlie Trotter is closing his restaurant in August, after a quarter-century of service. It's not a financial matter: "We’ve always been profitable, that’s for sure," he tells the Sun-Times . But Trotter is ready "to put...

YouTube's Culinary Star: Vegan Black Metal Chef

Extreme chef joins burgeoning breed of out-there personalities

(Newser) - How much more extreme can cooking get? Not much now that a black metal chef cooking with the "heat of Satan" has moved onto YouTube. Thank God he's not a cannibal. The Vegan Black Metal Chef wields sharp instruments of terror that look like torture tools to brutalize...

The Secret Foods Famed Chefs Crave

Fritos, Cheetos, and donuts, oh my!

(Newser) - Even a world-renowned chef sometimes needs a good old-fashioned cheeseburger. Daily Meal got a number of chefs as well as restaurateurs, food critics, and other VIPs in the food world, to admit to their secret food vices. A sampling:
  • Mario Batali: "Three things: Really well-made ice cream; really well-made
...

Hottest Trend in Dining: Gardens

According to chefs, who say they're cheap, and popular

(Newser) - Chefs have responded to the local food movement by going as local as it gets: their own gardens. In a survey of 2,000 chefs by the National Restaurant Association, a third identified gardening as the top restaurant trend of 2010, the AP reports. Growing produce, they’ve discovered, is...

Kitchen Nightmares Chef Leaps to His Death

Joe Cerniglia is second to commit suicide after Ramsay show

(Newser) - A New Jersey restaurateur who celebrity chef Gordon Ramsay warned was likely to see his business "swim down the Hudson" was found dead in the same river after leaping from the George Washington bridge. Joe Cerniglia's debt-ridden Italian restaurant was featured in a 2007 episode of Ramsay's Kitchen Nightmares.

Ahmadinejad Stinking Up the Hilton

Hotel neighbors not too happy about the smell of his cooking

(Newser) - Iranian President Mahmoud Ahmadinejad is in New York for the UN General Assembly, and he brought along his own chef. Remember how some of the state’s top politicians greeted Ahmadinejad’s arrival with protests ? Well, some of his neighbors at the Hilton Manhattan East would like to do...

Texan Chef Cooks Up Deep-Fried Beer

Beer and pretzel dough, together at last

(Newser) - Food scientists told him it couldn't be done, but after much experimenting Texas chef Mark Zable proved them wrong and invented deep-fried beer. His ravioli-like creation, to be unveiled at the Texas State Fair, contains beer inside a pocket of pretzel dough. The beer remains alcoholic after the frying, and...

Toad-Kissing Chef Fined
 Toad-Kissing Chef Fined 
Aug 12, 2010 5:10 AM CDT

Toad-Kissing Chef Fined

Inspectors not charmed by chef's toad-licking video

(Newser) - There's no place for toad kissing in restaurant kitchens, health inspectors warned an Iowa chef. The man was fined $335 after inspectors saw a video of him licking and kissing two small toads before putting them in his mouth, then placing them on a prep table, the AP reports. The...

Acclaimed Chef's Body Found Stuffed in Freezer

Ex-girlfriend charged after grisly discovery

(Newser) - One of France's most acclaimed chefs, missing for 2 years, was in the kitchen all along. The body of Jean-Francois Poinard, 71, was found stuffed into a freezer in an apartment in Lyon, CNN reports. Police made the discovery after the chef's ex-girlfriend spilled that " something unfortunate " had...

New York Chef Makes Cheese From Breast Milk

 New York Chef 
 Makes Cheese 
 From Breast Milk 
and there's a recipe
Mar 3, 2010 11:45 AM CST

New York Chef Makes Cheese From Breast Milk

Daniel Angerer finds a use for wife Lori Mason's extra milk

(Newser) - Overrun with frozen breast milk? Do what one chef did: Turn it into cheese. Daniel Angerer decided to experiment with wife Lori Mason’s milk after finding the freezer stocked full with a back-up supply and their baby already well-fed. The result? “It was somewhat like a raw-milk cheese,...

10 Most Sizzling Male Chefs
 10 Most Sizzling Male Chefs 
muy caliente
Jan 31, 2010 5:01 AM CST

10 Most Sizzling Male Chefs

Of course Curtis Stone, and his dreamy accent, make the list

(Newser) - As if the kitchen isn't hot enough, Slashfood rounds up the 10 spiciest men in the food industry—most of whom have the double honor of heating up our living rooms, too:
  1. Sam Talbot: He may not have won season 2 of Top Chef, but this newly single Manhattanite takes
...

World's Best Restaurant, El Bulli, Takes 2-Year Break

Ferran Adria announces hiatus for El Bulli

(Newser) - Spanish chef Ferran Adria stunned the world of fine dining by announcing that his celebrated El Bulli restaurant will be closing for 2 years after the 2011 season. Adria—creator of dishes like squid ravioli, turtle dove with blackberry caviar, and freeze-dried foie gras—says working 15-hour days has been...

How Skinny Chefs Stay That Way
 How Skinny 
 Chefs Stay 
 That Way 
HOLIDAY EATING
Dec 16, 2009 4:21 PM CST

How Skinny Chefs Stay That Way

Focus, routine, exercise...and also just running around a lot

(Newser) - Rotund chefs like Mario Batali and Paula Deen have given way to a crop of stick-thin kitchen wizards who clearly know a thing or two about how to stay slim while being surrounded by food. The Daily Beast gets the skinny from the skinny culinary elite, and won't take "...

The Top 20 Chef Kings (Oops, 1 Queen)

Gordon Ramsay rules the roost, in more ways than one

(Newser) - The phenomenon of the celebrity chef is well past the saturation point, but the restaurants, cookbooks, kitchen gadgets, and personal appearances keep coming. Presiding over the largest international empire is British pottymouth-cum-culinary genius Gordon Ramsay, according to a new list by New York's Grub Street blog. The Grub Street formula...

Top Chef's Tips for a 'Simple' Dinner Party

And it involves pet donkeys, lots of cashmere

(Newser) - Alain Ducasse cooks up elaborate dishes at his ritzy restaurants. But at home, for an outdoor dinner party, he believes “less is definitely more,” he tells the Wall Street Journal. Which begs the question: What passes for “simple” tips for the average party-thrower from Ducasse? Read on:...

Seattle Times Readers ID Globetrotting Amnesiac

(Newser) - Three weeks ago, a well-dressed man carrying $600 in his sock wandered out of a Seattle park with no idea who he was or how he got there. His identity was a mystery until today, when the Seattle Times ran a story on its front page with his picture and...

Chef Brings Gourmet Food to Homeless

Rising culinary star left posh restaurant for rescue mission

(Newser) - At California’s Bay Area Rescue Mission, the homeless dine on grilled artichokes with garlic sherry vinaigrette or vegetable soup with creme fraiche, thanks to the culinary talents of Tim Hammack. The chef left a renowned French bistro to cook at the rescue mission. “I was cooking for very...

Even Celeb Chefs Enjoy Fast Food

They admit their last indulgence to Esquire

(Newser) - Sure, fast food gets a bad rap. But even famous chefs cop to eating it, and Esquire has the details. You may notice a certain theme:
  • Alton Brown: Chick-Fil-A, last week
  • Tyler Florence: In-N-Out double-double burger, the other day

Julie & Julia Tasty Despite One Cook Too Many

(Newser) - Dual biopic Julie & Julia would have been a lot better if it had focused solely on Julia Child, say critics, but Meryl Streep's performance as the famous chef more than compensates for the second, weaker storyline about a blogger who tackles Child's recipes.
  • Moira Macdonald, Seattle Times: 
...

The Most Overused Menu Descriptions

From 'grilled to perfection' to 'garden fresh'

(Newser) - Tired of menus that use the same old phrases over and over? So are the food critics at the Chicago Tribune. They nominated nine menu clichés for the compost pile:
  • "Grilled to perfection": Subjective to the point of meaninglessness. And why always grilled, and not “boiled” or
...

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