First Drug for Severe Food Allergies Is Approved

FDA says Xolair can help people with allergies to milk, eggs, nuts, other sources
By Newser Editors and Wire Services
Posted Feb 19, 2024 8:46 AM CST
FDA Approves First Drug for Severe Food Allergies
Xolair, the brand name for the drug omalizumab, used to treat asthma can now be used to help people with food allergies avoid severe reactions.   (AP Photo/Patrick Sison, File)

A medication used to treat asthma can now be used to help people with food allergies avoid severe reactions, says the FDA. Xolair, the brand name for the drug omalizumab, became the first medication approved to reduce allergic reactions caused by accidental exposure to food triggers, per the AP. Patients as young as age 1 with allergies can take the drug by injection every two to four weeks, depending on their weight and their body's response to allergens.

  • Not a cure-all: People who use Xolair must continue to avoid the foods that cause them reactions, such as peanuts, cashews, hazelnuts, walnuts, milk products, and eggs. The medication allows them to tolerate higher amounts of such foods without causing major reactions. "To have this protection is going to be life-changing," said Dr. Robert Wood, director of the pediatric allergy division at Johns Hopkins Children's Center.
  • Cost: The list price for Xolair ranges from about $2,900 a month for children to $5,000 a month for adults, according to Genentech. Most insured patients typically pay less out of pocket, the company said.

  • The study: The FDA decision is based on a study led by Wood and funded by the National Institutes of Health. It showed that Xolair allowed about 68% of participants with peanut allergies to tolerate about 600 milligrams, or about 1/2 teaspoon, of peanut protein, compared with about 6% of those who received dummy injections. The results were similar for other allergens such as tree nuts, milk, eggs, and wheat, a study abstract reported. Full results are expected to be presented at a meeting and published in a peer-reviewed journal later this month.
(More food allergies stories.)

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