Asked to name the decade's worst dining trends, chefs and other food experts couldn't shut up. There were too many (including "mache, water sommeliers, organ-meat entrees, unisex bathrooms, bacon tattoos on chefs, over-flaunted kitchen burns, chefs tables") for Christopher Borrelli to list them all, but he hits the top 10 in the Chicago Tribune:
- Fried onion blossoms: Too sweaty, too greasy, too little onion, and too much fried stuff.
- The $40 entree: When your neighborhood bistro has hit these heights, it's time to say enough is enough.