Having woken up with a burr under his saddle (if not also perhaps a hangover) after a bad night at the bar, Derek Brown brings some tips on how to be bad bartender:
- No need to give customers what they really want. “Nothing says first class like treating the customer second class,” Brown writes for the Atlantic.
- All customers really want is to get drunk. “People don’t enjoy the taste of alcohol and don’t care about a well-made drink. They’re out to get sloshed.”