Gruyere from Switzerland takes top prize at world's biggest cheese, butter, yogurt competition
(Newser) -
A Gruyere from Switzerland has been named the world's best cheese, chosen from a record number of entrants from 26 nations in the World Championship Cheese Contest in Wisconsin. The cheese from Bern, Switzerland, made its maker, Michael Spycher of Mountain Dairy Fritzenhaus, a two-time winner. Spycher also won...