beef

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Taco Bell 'Beefiness' Lawsuit Dropped

So go ahead, enjoy a 'Beefy Crunch Burrito' with no worries

(Newser) - Those of you hoping to see Taco Bell forced to defend the beefiness of its beef in court will be disappointed: The law firm that filed a class-action lawsuit against the fast food chain has now withdrawn it. The suit looked to force Taco Bell to stop calling its meat...

Senator: My State's Beef Is Beefier Than Taco Bell's

Montana's Jon Tester says his state is home to 'best cattle in the world'

(Newser) - The Taco Bell beef war just won't stop—and now Washington has gotten involved. Sen. Jon Tester yesterday issued a statement pushing his state's meat as superior to the fast food chain's. "When I go to a restaurant, I expect the beef I order to be beef—not 'filler'—...

Taco Bell's Beef Response:
 Taco Bell's Beef Response: 
Jan 28, 2011 2:05 PM CST

Taco Bell's Beef Response:

Thank You For Suing Us

(Newser) - Taco Bell has issued yet another indignant response to the lawsuit claiming its taco meat contains little actual meat. “Thank You for Suing Us” the company snarkily proclaims in a full-page ad that’s appeared in several newspapers today, according to Pat’s Papers . Below that, the company once...

Taco Bell Insists Its Beef Is 100% Actual Beef
 Taco Bell Insists: It's Beef 
Jan 26, 2011 6:34 AM CST

Taco Bell Insists: It's Beef

And not just 36% beef: 100%, says prez

(Newser) - Mystery meat? No way, says Taco Bell. The fast food chain's president insists its beef products are made from "100% USDA-inspected beef." Of course, the beef also includes other ingredients like oats, soy lectithin, sugar, soybean oil, garlic powder, yeast extract, citric acid, and cocoa powder. But in...

Only Rich Will Eat Beef in 2050
 Only Rich Will Eat Beef in 2050 
IN CASE YOU MISSED IT
Oct 3, 2010 4:00 PM CDT

Only Rich Will Eat Beef in 2050

Production costs could make it the 'caviar of the future'

(Newser) - You might want to have a hamburger while you can—beef is likely to become as pricey and exclusive as caviar over the next 40 years, predicts a UN agriculture expert. The production costs of raising cows, especially for water, are just too high to accommodate inexorable rises in world...

Vaccine Tested to Prevent E. Coli-Tainted Beef

Cattle vaccine could curb strain of deadly bacteria

(Newser) - New vaccines are being tested that could make tainted beef scandals a thing of the past. The vaccines—currently undergoing large-scale trials after decades of bureaucratic delays—make cattle immune to the strain of E.Coli that kills dozens and sickens thousands of Americans every year. Scientists believe the combination...

How Arby's Lost Its Beefiness
 How Arby's Lost Its Beefiness 
FLOUNDERING CHAIN
Nov 8, 2009 10:26 AM CST

How Arby's Lost Its Beefiness

Don't blame recession: fast-food chain just isn't trying

(Newser) - The recession has had its winners and losers, and when it comes to fast food, Arby's is bringing up the rear. Same-stores sales have been down for the last seven quarters, writes Daniel Gross for Slate, but the economy can't take the entire rap on this one: Arby's just doesn't...

You Not Only Can Eat New Veal, You Should
 You Not Only Can 
 Eat New Veal, 
 You Should  
IT'S OK AGAIN DEPT.
Oct 28, 2009 11:07 AM CDT

You Not Only Can Eat New Veal, You Should

Pasture-raised version of other, other white meat draws new fans

(Newser) - Some conscientious objectors to eating veal are not only reconsidering their stance, they are doing an about-face. The new hot product at top restaurants is “humanely raised” veal—calves no longer wrenched from their mothers and raised in cages, but brought to slaughter after an idyllic, if short, life...

Ground Beef Rife With E. Coli Risk
 Ground Beef Rife 
 With E. Coli Risk 
INVESTIGATION
Oct 4, 2009 8:19 AM CDT

Ground Beef Rife With E. Coli Risk

NYT investigation shows industry practices that leave lots to be desired

(Newser) - A nausea-inducing feature in the New York Times tells you more than you wanted to know about what's actually in commercially produced hamburger, and why it's especially vulnerable, despite FDA regulation and several fatal outbreaks in recent years, to E. coli contamination. The Times follows the case of a 22-year-old...

Calif. Plant Recalls Ground Beef on Salmonella Fears

Colorado department of health

(Newser) - A California meatpacking plant has issued a recall for 800,000 pounds of ground beef it fears may be tainted with salmonella, the Los Angeles Times reports. The ground beef from Beef Packers, Inc. is sold under various retail names in California, Arizona, Colorado and Utah. The recall came after...

Burger King Sorry for 'Whopper Goddess'

(Newser) - Hold the sauce—and the beef. Burger King has apologized to Hindus following a firestorm of controversy over the chain's use of the multi-limbed goddess Lakshmi in a Whopper ad, reports the Telegraph. Burger King immediately yanked the ads from outlets in Spain after Hindus complained that it denigrated their...

McD's Huge Angus Burger To Go National

(Newser) - McDonald’s will roll out its deluxe Angus burger nationwide later this year, the Chicago Tribune reports. Until now, the one-third-of-a-pound burger made with premium beef has been available only in a handful of test markets. Though the fast-food chain has said publicly it would delay the launch until next...

Wayward Bull Steers Into Supermarket

Where's the beef?

(Newser) - A wayward bull nearly locked horns with employees as it slipped through sliding glass doors and raced up aisles in a supermarket in Ireland, reports the Guardian. The animal, which escaped from a nearly outdoor market, butted a shopping cart that workers used to try to corral him, and chased...

Bovine Industry Boon: Cow Genome Sequenced

(Newser) - A 5-year, $53 million project has resulted in the sequencing of the cow genome, the Houston Chronicle reports. The results will likely take the guesswork out of breeding, but also mark the end of big-money sequencing projects. “It was pretty dumb to do the cow for $50 million when...

Eating Red Meat Daily Raises Death Risk: Study

Experts say cutting red meat consumption could save many lives

(Newser) - Daily consumption of red meat has been linked to higher mortality rates in the most comprehensive study on the subject ever made, the Washington Post reports. Researchers studied more than 500,000 middle-aged and elderly Americans and found that those who consumed 4 ounces of red meat a day were...

Recession: Tastes Like Chicken
 Recession: Tastes Like Chicken 
Mar 3, 2009 12:56 PM CST

Recession: Tastes Like Chicken

(Newser) - The recession has consumers foregoing pricey beef and pork for cheaper chicken, the chairman of grocery chain Safeway tells Bloomberg. “We’re seeing more shifts in the meat category to cheaper meats—ground beef and chicken—than we saw earlier in the year,” Steven Burd says, part of...

As Milk Prices Sour, Cows Head to Slaughter

Farmers can't afford to keep them

(Newser) - Hundreds of thousands of America's dairy cows are being turned into hamburgers because milk prices have dropped so low that farmers can no longer afford to feed the animals. Dairy farmers say they face a perfect storm of destructive economic forces: At home, feed prices are rising and consumers...

Bush's Cheesy War Cuts French Farmers

Massive tariff amounts to ban on Roquefort

(Newser) - On its way out the door, the Bush administration essentially banned France’s prized Roquefort cheese from US shelves with a 300% tariff. The move was a tit-for-tat after the EU banned the import of US beef containing hormones, said a US trade rep. But residents of the cheese-dependent Roquefort...

On Green Menu: Roos &amp; Camels
 On Green Menu: Roos & Camels 
Jan 5, 2009 5:34 AM CST

On Green Menu: Roos & Camels

Studies say beef emits greenhouse gases

(Newser) - Australians are being advised to save the planet by eating kangaroos and camels. A study of Australia's 1 million wild camels, descendants of camels imported as pack animals, recommends that their numbers be culled by hunting them for food, AFP reports. A separate study suggests that kangaroos be farmed...

Where's the Beef? Being Butchered in the Kitchen

To get the best cuts and top quality, more chefs go DIY

(Newser) - Brooklyn eatery Marlow & Sons gets its pork by the pig and beef by the half-ton steer, and it's not alone in its whole-hog approach. A growing number of restaurants are sidestepping industrial meat all together, instead butchering entire carcasses right on the premises. There's some of the old "...

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